RARE: Portraits of America's Endangered Species
Sept. 13 through Jan. 19, 2015
Well-known endangered species like bald eagles and sea turtles are showcased alongside more unfamiliar species including the Delhi Sands flower-loving fly and the Higgins eye mussel. In addition to highlighting those species most in danger, National Geographic’s RARE also celebrates endangered species making a comeback including the red wolf and the American alligator, which have both rebounded from the verge of extinction.
The exhibition is based on Joel Sartore’s book by the same title, which, like the exhibition, organizes the featured species by number of living populations remaining. The project’s message was made particularly poignant when one of the featured animals, the Columbian Basin pygmy rabbit, went extinct while the book was being produced. The exhibition also examines the history, purpose and effectiveness of the Endangered Species Act of 1973. Exhibit sponsored by Love’s Travel Stops and Country Stores. and a grant from the Norman Arts Council.
Formed in Stone: The Natural Beauty of Fossils
July 4 through Jan. 4, 2015
The Sam Noble Museum hosts the temporary photographic exhibit Formed in Stone: The Natural Beauty of Fossils featuring an array of dazzling geometric designs on fossils dating from 80 to 455 million years old. The exhibit includes digital photographs magnified up to 60 times to reveal the hidden surface of each fossilized microorganism. Accompanying the image gallery are 12 diverse physical specimens, eight of which are from Oklahoma.
The fossils in this exhibit belong to the museum’s invertebrate paleontology collection, which contains around 1 million specimens from across the globe. This collection represents the combined efforts of paleontologists from the Oklahoma Geological Survey and the University of Oklahoma School of Geology and Geophysics.
Hungry Planet: What the World Eats
May 3 through August 31
Gain a global perspective on the food and the environment through spectacular photos from the award-winning book by Peter Menzel and Faith D’Alusio. Visitors will meet ten families from around the world photographed in their kitchens with one week’s worth of food. They will discover surprising similarities and differences in how each family produces, shops for, and prepares their food. Some foods show up on almost every family’s menu, while others are unique.
The exhibition provides a thought-provoking analysis of worldwide food consumption in a way that is entertaining and accessible. The 40 color photographs, depicting everything from American drive-thru fast food restaurants to open-air kitchens in Mali, document the sharp contrasts and universal aspects of this essential human pursuit.